Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato
Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Regular price £5.00
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When comfort food is all you want our beef & cauliflower timbales is perfect. Served with mashed potato and a rich onion sauce, this soft meal is aligned with IDDSI level 7.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

345g per portion

Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

653

2211

kJ

Energy

kcal

156

530

kcal

Fat

-

9.4

32

g

Fat of which

Saturates

3.5

12

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

2.0

7.0

g

Fibre

Dietary

0.9

3.0

g

Protein

-

6.5

22

g

Salt

-

0.63

2.2

g

For allergens see ingredients in CAPITAL LETTERS


Mashed Potato (28%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Onion Sauce (Water, Cream (MILK), Skimmed MILK Powder, Beef Stock, Butter (MILK), Cornflour, Starch (WHEAT, Tapioca), Beef Stock Powder, Tomato Paste, Caramelised Sugar, Salt, Spices, Onion Extract, Onion Powder, Sunflower Oil), Beef Timbale (23%) (Beef, Water, Thickener (Modified Maize Starch), EGG Yolk Powder, Rapeseed Oil, Fried Onion (Onion, Rapeseed Oil), EGG White Powder, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Beef Stock Powder, Prune Purée (Prune, Water), Caramelised Sugar, Salt, Black Pepper, Thyme Extract, Natural Flavouring, Sunflower Oil, Bay Leaf Extract), Cauliflower Timbale (23%) (Cauliflower, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Vegetable Stock, Salt, Onion Powder, Parsley, White Pepper, Citric Acid). 

 

 Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

4 mins

4 mins

4 mins

Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

4 mins

3 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

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Our Sustainable Path

Together with our partner Birds Eye, we are promoting sustainable processes throughout our supply chain.  We are working on our packaging to reduce plastic waste and to optimise recyclability.

HOW TO PREPARE AND ENJOY YOUR BIRDS EYE SOFT MEALS

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