Birds Eye Soft Meals

We believe everyone should have the opportunity to enjoy delicious, nutritious food. These Birds Eye soft meals have been developed to help the dysphagia community and people with mild swallowing and chewing issues.
You can also shop our bundles, soups, bakery and nutritious drinks
Pork & Green Bean Timbales With a Spicy Tomato Sauce and Mashed Potato
£5.00
Pork & Green Bean Timbales With a Spicy Tomato Sauce and Mashed Potato
Pork & Green Bean Timbales With a Spicy Tomato Sauce and Mashed Potato

Pork & Green Bean Timbales With a Spicy Tomato Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

Pork & green beans timbales served with mashed potato and a delicious tomato sauce. Aligned with IDDSI level 7, this meal will provide you with great taste and a variety of nutrients as part of a balanced diet.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Pork & Green Bean Timbales with a Spicy Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

587

2018

kJ

Energy

kcal

141

484

kcal

Fat

-

8.0

28

g

Fat of which

Saturates

1.9

6.7

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

3.1

11

g

Fibre

Dietary

1.1

3.8

g

Protein

-

5.6

19

g

Salt

-

0.82

2.8

g

For allergens see ingredients in CAPITAL LETTERS

Tomato Sauce (Water, Grilled Tomato, Onion, Tomato Paste, Carrot, Skimmed MILK Powder, Cream (MILK), Chopped Tomato, Rapeseed Oil, WHEAT Flour, Tomato Purée, Salt, Sugar Syrup, Chicken Stock, Cornflour, Sugar, Spices, Parsley, Lemon Juice Concentrate, Acetic Acid, Garlic, Preservative (Potassium Sorbate), Natural Flavouring), Mashed Potato (24%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Pork Timbale (23%) (Pork, Water, Thickener (Modified Maize Starch), Rapeseed Oil, EGG Yolk Powder, Fried Onion (Onion, Rapeseed Oil), EGG White Powder, Tomato Paste, Salt, Black Pepper), Green Bean Timbale (21%) (Green Bean, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Salt, Onion Powder, White Pepper). 

 

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

5 mins

4 mins

4 mins

 Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

3 mins

3 mins

2 mins

 Leave to stand in microwave for 2 minutes 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 4 reviews Write a review
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Salmon & Pea Timbales with Mustard Sauce and Mashed Potato
£5.00
Salmon & Pea Timbales with Mustard Sauce and Mashed Potato
Salmon & Pea Timbales with Mustard Sauce and Mashed Potato

Salmon & Pea Timbales with Mustard Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

Discover the taste of the ocean with salmon, peas and mashed potato. Served with a mustard sauce, this is a tasty and convenient meal for those with chewing or swallowing difficulties and aligned to IDDSI level 7.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods and made by mixing food purees with egg, starch and spices.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Salmon & Pea Timbales with Mustard Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

655

2269

kJ

Energy

kcal

157

544

kcal

Fat

-

9.5

33

g

Fat of which

Saturates

3.1

11

g

Carbohydrate

-

11

38

g

Carbohydrate of which

Sugars

2.6

9.1

g

Fibre

Dietary

1.0

3.5

g

Protein

-

6.4

22

g

Salt

-

0.84

2.9

g

For allergens see ingredients in CAPITAL LETTERS.

Mashed Potato (34%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Mustard Sauce (Water, Cream (MILK), Skimmed MILK Powder, Dijon MUSTARD, Butter (MILK), MUSTARD, Cornflour, WHEAT Starch, Vegetable Stock, Salt, Sugar, Spices), Salmon Timbale (23%) (Salmon (FISH), Alaska Pollock (FISH), Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG Yolk Powder, EGG White Powder, Tomato Paste, Salt, FISH Powder, Cornflour, Onion Powder, Sunflower Oil, Bay Leaf, Black Pepper), Pea Timbale (12%) (Peas, Rapeseed Oil, Water, EGG White Powder, Thickener (Modified Maize Starch), EGG Yolk Powder, Salt, Onion Powder, White Pepper). 

 

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

5 mins

5 mins

4 mins

Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

3 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 4 reviews Write a review
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Chicken & Broccoli Timbales with Pepper Sauce and Mashed Potato
£5.00
Chicken & Broccoli Timbales with Pepper Sauce and Mashed Potato
Chicken & Broccoli Timbales with Pepper Sauce and Mashed Potato

Chicken & Broccoli Timbales with Pepper Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

Chicken & broccoli timbales that make a delicious lunch or dinner. Served with mashed potato and a pepper sauce, this soft meal is aligned with IDDSI level 7. 

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods and made by mixing food purees with egg, starch and spices.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more.

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Chicken & Broccoli Timbales with Pepper Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

649

2212

kJ

Energy

kcal

156

540

kcal

Fat

-

9.4

32

g

Fat of which

Saturates

2.8

9.8

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

2.4

8.2

g

Fibre

Dietary

0.9

3.1

g

Protein

-

6.3

22

g

Salt

-

0.47

1.6

g

For allergens see ingredients in CAPITAL LETTERS

Mashed Potato (28%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Pepper Sauce (Water, Cream (MILK), Carrot Purée (Carrot, Water), Skimmed MILK Powder, Beef Stock, Butter (MILK), Tomato Paste, Cornflour, Beef Stock Powder, WHEAT Starch, Caramelised Sugar, Black Pepper, Salt), Chicken Timbale (23%) (Chicken, Water, Rapeseed Oil, EGG Yolk Powder, Thickener (Modified Maize Starch), EGG White Powder, Fried Onion (Onion, Rapeseed Oil), Cornflour, Prune Purée (Prune, Water), Chicken Stock, Salt, Sugar, Black Pepper), Broccoli Timbale (23%) (Broccoli, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG Yolk, EGG White Powder, Parsley, Salt, White Pepper). For allergens see ingredients in CAPITAL LETTERS

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time.  CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT. If a skin develops remove it as necessary for your condition.

 

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for:

700W

800W

900W

4 mins

4 mins

4 mins

Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

2 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 3 reviews Write a review
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Meatball & Green Bean Timbales with a Creamy Sauce and Mashed Potato
£5.00
Meatball & Green Bean Timbales with a Creamy Sauce and Mashed Potato
Meatball & Green Bean Timbales with a Creamy Sauce and Mashed Potato

Meatball & Green Bean Timbales with a Creamy Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

£5.00

Discover a range of appetising flavours with our tasty meatballs and green beans soft meal. Served with mashed potato and a delicious creamy sauce, enjoy a meal packed full of nutrition and aligned with IDDSI level 7.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods. Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Meatball & Green Bean Timbales with a Creamy Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

665

2267

kJ

Energy

kcal

160

544

kcal

Fat

-

9.7

33

g

Fat of which

Saturates

3.6

13

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

2.4

8.3

g

Fibre

Dietary

0.9

3.3

g

Protein

-

6.6

23

g

Salt

-

0.54

1.9

g

For allergens see ingredients in CAPITAL LETTERS

Mashed Potato (28%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Cream Sauce (Water, Cream (MILK), Beef Stock, Skimmed MILK Powder, Butter (MILK), Cornflour, WHEAT Starch, Beef Stock Powder, Caramelised Sugar, Salt, Black Pepper), Meatball Timbale (23%) (Water, Beef, Pork, Thickener (Modified Maize Starch), Fried Onion (Onion, Rapeseed Oil), EGG Yolk Powder, EGG White Powder, Rapeseed Oil, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Prune Purée (Prune, Water), Beef Stock Powder, Caramelised Sugar, Black Pepper, Salt, Thyme Extract, Sunflower Oil, Bay Leaf Extract), Green Bean Timbale (21%) (Green Bean, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Salt, Onion Powder, White Pepper).

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for:

700W

800W

900W

4 mins

4 mins

4 mins

Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

2 mins

Leave to stand in the microwave for 2 minutes. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 3 reviews Write a review
Cart
Cod & Pea Timbales with Dill Sauce and Mashed Potato
£5.00
Cod & Pea Timbales with Dill Sauce and Mashed Potato
Cod & Pea Timbales with Dill Sauce and Mashed Potato

Cod & Pea Timbales with Dill Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

Our cod & pea soft meal brings you another tasty flavour. Served with mashed potato and a delicious dill sauce, this meal is packed with nutritients and aligned with IDDSI level 7. 

Birds Eye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Cod & Pea Timbales with Dill Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

607

2133

kJ

Energy

kcal

146

511

kcal

Fat

-

8.6

30

g

Fat of which

Saturates

1.6

5.7

g

Carbohydrate

-

10

36

g

Carbohydrate of which

Sugars

2.7

9.2

g

Fibre

Dietary

1.3

4.6

g

Protein

-

6.4

22

g

Salt

-

0.84

2.9

g

 

For allergens see ingredients in CAPITAL LETTERS.

Dill Sauce (Water, Skimmed MILK Powder, Cream (MILK), WHEAT Starch, Cornflour, Dill, Rapeseed Oil, Salt, Lemon Juice Concentrate, White Pepper), Mashed Potato (26%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Cod Timbale (23%) (Cod (FISH), Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG Yolk Powder, EGG White Powder, Salt, FISH Powder, Cornflour, Onion Powder, Sunflower Oil, Bay Leaf, Black Pepper), Pea Timbale (22%) (Peas, Rapeseed Oil, Water, EGG White Powder, Thickener (Modified Maize Starch), EGG Yolk Powder, Salt, Onion Powder, White Pepper).

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven. Cook for the required time. CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT. Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

 

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

6 mins

4 mins

4 mins

Leave to stand in the microwave for 3 minutes (700W) / 2 minutes (800W/900W).

Microwave on FULL POWER for a further:

700W

800W

900W

3 mins

4 mins

3 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 2 reviews Write a review
Cart
Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato
£5.00
Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato
Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

When comfort food is all you want our beef & cauliflower timbales is perfect. Served with mashed potato and a rich onion sauce, this soft meal is aligned with IDDSI level 7.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Beef & Cauliflower Timbales with Onion Sauce and Mashed Potato

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

653

2211

kJ

Energy

kcal

156

530

kcal

Fat

-

9.4

32

g

Fat of which

Saturates

3.5

12

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

2.0

7.0

g

Fibre

Dietary

0.9

3.0

g

Protein

-

6.5

22

g

Salt

-

0.63

2.2

g

For allergens see ingredients in CAPITAL LETTERS


Mashed Potato (28%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Onion Sauce (Water, Cream (MILK), Skimmed MILK Powder, Beef Stock, Butter (MILK), Cornflour, Starch (WHEAT, Tapioca), Beef Stock Powder, Tomato Paste, Caramelised Sugar, Salt, Spices, Onion Extract, Onion Powder, Sunflower Oil), Beef Timbale (23%) (Beef, Water, Thickener (Modified Maize Starch), EGG Yolk Powder, Rapeseed Oil, Fried Onion (Onion, Rapeseed Oil), EGG White Powder, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Beef Stock Powder, Prune Purée (Prune, Water), Caramelised Sugar, Salt, Black Pepper, Thyme Extract, Natural Flavouring, Sunflower Oil, Bay Leaf Extract), Cauliflower Timbale (23%) (Cauliflower, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Vegetable Stock, Salt, Onion Powder, Parsley, White Pepper, Citric Acid). 

 

 Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

4 mins

4 mins

4 mins

Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

4 mins

3 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 2 reviews Write a review
Cart
Corn, Tomato & Rice Timbales with Mild Curry Sauce
£5.00
Corn, Tomato & Rice Timbales with Mild Curry Sauce
Corn, Tomato & Rice Timbales with Mild Curry Sauce

Corn, Tomato & Rice Timbales with Mild Curry Sauce

Regular price £5.00
/
Tax included.

Or call 0800 083 446 to place your order

Suitable for vegetarians. 

Our corn, tomato & rice timbales is the perfect option for vegetarians that need a meal option aligned with IDDSI level 7. Served with a mild curry sauce, enjoy a meal full of tasty flavours as part of a healthy, balanced diet. Birds Eye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Corn, Tomato & Rice

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

719

2464

kJ

Energy

kcal

173

592

kcal

Fat

-

12

41

g

Fat of which

Saturates

1.7

5.8

g

Carbohydrate

-

11

38

g

Carbohydrate of which

Sugars

2.6

8.9

g

Fibre

Dietary

1.0

3.6

g

Protein

-

4.7

16

g

Salt

-

1.1

3.7

g

For allergens see ingredients in CAPITAL LETTERS

Curry Sauce (Water, Apple, Cream (MILK), Onion, Skimmed MILK Powder, Carrot, Celeriac (CELERY), Rapeseed Oil, Maize Starch, Salt, Curry Spices (Turmeric, Coriander, Cumin, Fennel, Fenugreek, Cayenne Pepper, Black Pepper, White Pepper), Bay Leaf, Thyme Extract), Corn Timbale (24%) (Sweetcorn, Yellow Carrot, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Salt, Onion Powder, White Pepper), Tomato Timbale (24%) (Tomato, Water, Rapeseed Oil, EGG White Powder, Thickener (Modified Maize Starch), EGG Yolk Powder, Vegetable Stock, Beetroot Powder, Onion Powder, Salt, White Pepper), Rice Timbale (23%) (Cooked Basmati Rice (Water, Rice), Water, Rapeseed Oil, EGG Yolk, Thickener (Modified Maize Starch), EGG White Powder, Salt). 

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

4 mins

4 mins

4 mins

 Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

2 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

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Veal & Carrot Timbales with Red Wine Sauce and Mashed Potato
£5.00
Veal & Carrot Timbales with Red Wine Sauce and Mashed Potato
Veal & Carrot Timbales with Red Wine Sauce and Mashed Potato

Veal & Carrot Timbales with Red Wine Sauce and Mashed Potato

Regular price £5.00
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Or call 0800 083 446 to place your order

Veal and carrot timbales served with mashed potato and a classic red wine sauce. For a meal that offers both taste and convenience, this is the perfect option. Aligned with IDDSI level 7, our soft meals are packed full of nutrients and can be enjoyed as part of a balanced diet.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Veal & Carrot Timbales with Red Sauce and Mashed Potato 

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

518

1778

kJ

Energy

kcal

124

425

kcal

Fat

-

6.6

23

g

Fat of which

Saturates

1.7

5.8

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

1.9

6.7

g

Fibre

Dietary

0.9

3.2

g

Protein

-

4.7

16

g

Salt

-

0.65

2.2

g

For allergens see ingredients in CAPITAL LETTERS.

Mashed Potato (33%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Red Wine Sauce (Water, Red Wine, Onion, Carrot, Cornflour, Tomato Paste, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Rapeseed Oil, Beef Stock, Salt, Caramelised Sugar, Sugar, White Pepper, Bay Leaf), Carrot Timbale (23%) (Carrot, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Vegetable Stock, Onion Powder, Salt, White Pepper), Veal Timbale (17%) (Veal, Water, Thickener (Modified Maize Starch), Rapeseed Oil, EGG Yolk Powder, Fried Onion (Onion, Rapeseed Oil), EGG White Powder, Prune Purée (Prune, Water), Beef Stock Powder, Parsley, Salt, Spices, Garlic Powder, Thyme Extract, Sunflower Oil, Ginger Extract). 

 


Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

4 mins

4 mins

4 mins

 Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

2 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

You can select the day on which your order will be delivered, subject to the guidance below. 

£5.00 delivery charge on orders below £20.00 

Free delivery on orders £20.00 and over 

Read more here

Customer Reviews

Based on 2 reviews Write a review
Cart