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Birds Eye Veal & Carrot Timbales with Red Wine Sauce and Mashed Potato

345g

£5.00

Veal and carrot timbales served with mashed potato and a classic red wine sauce. For a meal that offers both taste and convenience, this is the perfect option. Aligned with IDDSI level 7, our soft meals are packed full of nutrients and can be enjoyed as part of a balanced diet.

BirdsEye Soft Meals are created using ‘timbales’, named after a French cooking technique of shaping foods.  Made by mixing food purees with egg, starch and spices, our timbales are combined with our delicious sauces to create a convenient and tasty frozen soft food meal.

Birds Eye Soft Meals are developed to be a suitable consistency for those at IDDSI level 7 (Easy to Chew), but they can also be adapted for IDDSI levels 4, 5 and 6 by following just a few simple steps. Click Here to find out more. 

We recommend that customers with suspected dysphagia should be assessed by a healthcare professional and medical advice should be sought.

Veal

Average Values

Attribute

Per 100g

Per Portion

UOM

Energy

kJ

518

1778

kJ

Energy

kcal

124

425

kcal

Fat

-

6.6

23

g

Fat of which

Saturates

1.7

5.8

g

Carbohydrate

-

11

37

g

Carbohydrate of which

Sugars

1.9

6.7

g

Fibre

Dietary

0.9

3.2

g

Protein

-

4.7

16

g

Salt

-

0.65

2.2

g

Cooking Method 1

Pre heat the oven to 180ºC/ Fan 160ºC/ Gas 4, cook for 35 minutes. Do not pierce or remove the film lid.  Place on a baking tray in the middle of the oven.  Cook for the required time. 

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Food should be consumed soon after cooking to avoid skin generation. If a skin develops remove it as necessary for your condition.

Cooking Method 2

Remove the outer packaging. Do not pierce or remove the film lid. Microwave on FULL POWER for: 

700W

800W

900W

4 mins

4 mins

4 mins

 Leave to stand in the microwave for 2 minutes. Microwave on FULL POWER for a further:

700W

800W

900W

4 mins

3 mins

2 mins

Leave to stand in the microwave for 2 minutes.

CAUTION! WHEN REMOVING THE FILM LID HOT STEAM MAY ESCAPE. CONTENTS WILL BE VERY HOT.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.

Store in a freezer at -18°C or cooler.

For allergens see ingredients in CAPITAL LETTERS.

Mashed Potato (33%) (Potato, Water, Whole MILK Powder, Rapeseed Oil, Butter (MILK), EGG Yolk Powder, Black Pepper), Red Wine Sauce (Water, Red Wine, Onion, Carrot, Cornflour, Tomato Paste, Soy Sauce (Water, SOYA Bean, WHEAT, Salt), Rapeseed Oil, Beef Stock, Salt, Caramelised Sugar, Sugar, White Pepper, Bay Leaf), Carrot Timbale (23%) (Carrot, Water, Rapeseed Oil, Thickener (Modified Maize Starch), EGG White Powder, EGG Yolk Powder, Vegetable Stock, Onion Powder, Salt, White Pepper), Veal Timbale (17%) (Veal, Water, Thickener (Modified Maize Starch), Rapeseed Oil, EGG Yolk Powder, Fried Onion (Onion, Rapeseed Oil), EGG White Powder, Prune Purée (Prune, Water), Beef Stock Powder, Parsley, Salt, Spices, Garlic Powder, Thyme Extract, Sunflower Oil, Ginger Extract). 

Birds Eye is the UK’s leading frozen food brand and prides itself on producing freshly frozen food, from deliciously tender garden peas, to the nation’s teatime favourite, fish fingers.

Our special soft meals offered exclusively via Alimento have been developed over several decades within the wider Nomad Foods family, who own the BirdsEye brand.

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