Nutrition

White Bun - 50g per portion

Ingredients: WHEAT flour, water, WHEAT gluten, yeast, WHEAT fibre, MILK protein, broad bean flour, vegetable fat (palm, coconut), iodised salt (salt, potassium iodide), emulsifiers: E435, E471, E472e, E482 (palm), colours: E160a, E170, flour treatment agent: E300, enzyme, vegetable fat (rapeseed, sunflower), hydrolyzed WHEAT gluten, SOY flour, dextrose (WHEAT), enzyme preparation, inactive dried yeast, vegetable fiber, skimmed MILK powder, stabilisers: E407, E415, antioxidant: E330, salt, flavour, acidity regulator: E339, modified starch

Nutrition Information Per 100g Per portion 50g
Energy 984.2 kj 492.1 kj
235 kcal 117.5 kcal
Fats, of which 3 g 1.5 g
saturated fatty acids 1.4 g 0.7 g
monounsaturated fatty acids 0.7 g 0.4 g
poly saturated fatty acids 0.5 g 0.3 g
Carbohydrates of which 30.4 g 15.2 g
Sugars 0.7 g 0.4 g
Dietary fibre  5.9 g 3 g
Proteins 19.6 g 9.8 g
Salt 0.9 g 0.45 g
Minerals:
Sodium 0.3 g 0.15 g
Minerals: 0.061 g 0.031 g