Nutrition

Whole Grain Bread

35g per portion. Contains 8 grams of protein per slice.

Ingredients: water, WHEAT flour, WHEAT GLUTEN, RYE malt flakes 5.5%, linseed flour, baker's yeast, vegetable oil (turnip), acidity regulators: E262, E293, baker's salt, dextrose, WHEAT germ, calcium carbonate.

Nutrition Information	Per 100g	Per 35g
Energy	952 kj	333 kj
	228 kcal	80 kcal
Fat	3.8 g	1.3 g
of which saturates:	0.5 g	0.2 g
Carbohydrates	24.6 g	8.6 g
of which sugars:	2.0 g	0.7 g
Dietary Fibres	10.5 g	3.7 g
Protein	23.7 g	8.3 g
Salt	0.75 g	0.26 g