Nutrition
Whole Grain Bread
35g per portion. Contains 8 grams of protein per slice.
Ingredients: water, WHEAT flour, WHEAT GLUTEN, RYE malt flakes 5.5%, linseed flour, baker's yeast, vegetable oil (turnip), acidity regulators: E262, E293, baker's salt, dextrose, WHEAT germ, calcium carbonate.
Nutrition Information | Per 100g | Per 35g |
Energy | 952 kj | 333 kj |
228 kcal | 80 kcal | |
Fat | 3.8 g | 1.3 g |
of which saturates: | 0.5 g | 0.2 g |
Carbohydrates | 24.6 g | 8.6 g |
of which sugars: | 2.0 g | 0.7 g |
Dietary Fibres | 10.5 g | 3.7 g |
Protein | 23.7 g | 8.3 g |
Salt | 0.75 g | 0.26 g |