Nutrition

Whole Grain Bread

35g per portion. Contains 8 grams of protein per slice.

Ingredients: water, WHEAT flour, WHEAT GLUTEN, RYE malt flakes 5.5%, linseed flour, baker's yeast, vegetable oil (turnip), acidity regulators: E262, E293, baker's salt, dextrose, WHEAT germ, calcium carbonate.

Nutrition Information Per 100g Per 35g
Energy 952 kj 333 kj
228 kcal 80 kcal
Fat 3.8 g 1.3 g
of which saturates: 0.5 g 0.2 g
Carbohydrates 24.6 g 8.6 g
of which sugars: 2.0 g 0.7 g
Dietary Fibres 10.5 g 3.7 g
Protein 23.7 g 8.3 g
Salt 0.75 g 0.26 g