Nutrition

Wholemeal Bun - 50g per portion

Ingredients: whole-WHEAT flower, water,WHEAT gluten (SPELT), yeast, MILK protein, vegetable fat (palm, coconut), emulsifiers: E435, E471, E472e, E482 (palm), iodised salt (salt, potassium iodide), WHEAT fibre, hydrolyzed WHEATgluten, colours: E160a, E170, vegetable fat (rapeseed, sunflower), flour treatment agent: E300, dextrose (WHEAT), SOY flour, enzyme preparation, inactive dried yeast, BARLEY malt roasted, enzyme, skimmed MILK powder, stabilisers: E407, E415, salt, antioxidant: E330, flavour, acidity regulator: E339, modified starch

Nutrition Information Per 100g Per portion 50g
Energy 1005.4 kj 502.7 kj
240.1 kcal 120.1 kcal
Fats, of which 3.7 g 1.9 g
saturated fatty acids 1.7 g 0.9 g
monounsaturated fatty acids 0.8 g 0.4 g
poly saturated fatty acids 0.7 g 0.4 g
Carbohydrates of which 30.6 g 15.3 g
Sugars 0.7 g 0.4 g
Dietary fibre  6 g 3 g
Proteins 21.3 g 10.7 g
Salt 0.9 g 0.45 g
Minerals:
Sodium 0.3 g 0.15 g
Minerals: 0.113 g 0.057 g